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Shelf life of butter8/27/2023 ![]() ![]() Spoilt butter is either incredibly hard or very soft. Moreover, if it has a distinct foul or sour smell, it should be no longer consumed. If you’re someone who enjoys butter daily, you’ll be able to tell when it doesn’t smell fresh as usual. ![]() The leftovers from the food on the butter might act as the primary substrate for the molds. The green/black coloration on the butter is an indication that the butter has molded.Īn essential tip for you – never use a spoon or knife that you’ve already used to handle some other food on your butter block. Unsalted butter must be kept at a low temperature if you want to avoid mold growth. Though it’s rare, butter, especially unsalted one, does favor mold growth when kept at room temperature. So, in case you’re wondering whether or not you can tell if the butter has gone bad, you definitely can! Here are 5 tips to know if your butter has gone bad. ![]() If you store butter improperly on the counter for weeks, or if you refrigerate it for months without wrapping it, the butter will go bad. 5 Tips to Tell if Butter has Gone Bad Image: Lucky Belly If you’re someone who loves spreading velvety smooth butter on the bread for breakfast, keeping a few cubes in your butter bell or butter dish for instant use might be a brilliant decision. Salted butter has the highest shelf life and lasts up to a year when frozen. Likewise, flavored butter, also called compound butter, lasts for around 5 days when refrigerated and for 6 months when frozen. However, when opened, you must freeze it if in order to make it last for months. Regular unsalted butter can last up to 1 month past the printed date when refrigerated and can last for 6-9 months when frozen. It can be stored up to a few weeks at room temperature but can last months when refrigerated or frozen. So, when it comes to butter’s shelf life, the primary question is – ‘How are you storing the butter?’.īutter can hold its flavor and quality way past its expiry date, be it opened or unopened. We’ve now already known what the primary triggers are for butter oxidation. As mentioned earlier in this post, though butter is quite immune to bacterial spoil, it might go rancid due to oxidation. Now that we’ve understood that butter does go bad, let’s discuss how long does it last. How long does butter last? Image: Lucky Belly The fat in the butter goes rancid, and the major catalyst for this process are heat, light, and oxygen exposure. But if not bacterial growth, what triggers the butter to go bad? The answer is oxidation. But to your surprise, it does! However, you don’t have to panic and throw all the remaining butter into a trash can.īutter spoil very slowly when compared to some other dairy products. Especially if it’s salted butter, the high salt content makes the environment extremely inhospitable for the majority of bacteria except for a few species.īut many believe that it will never go bad. Butter indeed has a very high fat content and low water content making the environment unfavorable to many bacterial species. ![]()
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